Recipe courtesy of Wolfgang Puck

Potato Latkes with Smoked Salmon, Creme Fraiche, and American Farmed Caviar

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  • Level: Intermediate
  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
  • Yield: 12 servings
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Ingredients

Directions

  1. Grate potatoes and onion on the large holes of a box grater. Splash with lemon juice and squeeze out excess water.
  2. Mix flour, milk, egg, baking powder, and nutmeg in a large bowl. Add to the potatoes and then add the melted butter. Season with salt and pepper.
  3. In a large skillet over medium heat, add enough peanut oil to cover the bottom of the pan. Drop in spoonfuls of batter for form small cakes and fry until golden on 1 side. Flip, and cook the same way on the other side.
  4. Top each latke with smoked salmon, creme fraiche, and American farmed caviar.
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