Potato Latkes with Smoked Salmon, Creme Fraiche, and American Farmed Caviar

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8 medium potatoes, peeled

1 medium onion

Lemon juice

1 cup all-purpose flour

1 cup milk

1 egg

1 tablespoon baking powder

Pinch freshly grated nutmeg

1/8 cup melted butter

Kosher salt and freshly ground black pepper

Peanut oil, for frying

Smoked salmon, thinly sliced, for topping

Creme fraiche, for garnish

American farmed caviar, for garnish