Potato Latkes with Caramelized Onion Sour Cream

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Caramelized Onion Sour Cream:

2 tablespoons olive oil

1 yellow onion, finely chopped

1/2 teaspoon sugar

1/2 teaspoon kosher salt

2 cloves garlic, minced

1 cup sour cream

1/2 teaspoon onion powder

Black pepper

Chopped scallions, for topping

Potato Latkes:

2 1/2 pounds russet potatoes

2 medium yellow onions

4 cloves garlic

1 1/2 teaspoons kosher salt

2/3 cup panko breadcrumbs

2 tablespoons lemon juice

4 large eggs

Black pepper

4 scallions, chopped

Flavorless oil, for frying

Flaky or kosher salt, for sprinkling