Recipe courtesy of Food Network Kitchen
Save Recipe Print
Sweet Potato Latkes
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
8 latkes
Level:
Intermediate

Nutrition Info

Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
8 latkes
Level:
Intermediate

Nutrition Info

Ingredients

Directions

Preheat the oven to 200 degrees F. Put a wire rack on a baking sheet and place in the oven.

Grate the onion on a box grater into a large bowl. Grate both potatoes into the same bowl, grating down the length of the potato to get long strands. Toss the potatoes with the onions as you work to keep them from discoloring. Put potato mixture in a clean dish towel and wring out excess liquid. Toss the latke mixture with the flour, salt, and cayenne. Stir in the egg.

Heat a 1/4-inch oil in a large cast iron or other heavy skillet over medium heat. Working in batches, spoon about 1/4 cup of the latke mixture into the skillet, pressing lightly to form 3-inch pancakes. Take care not to overcrowd the pan. Cook, turning once, until just golden, about 2 minutes per side. Transfer to the rack in the oven while you cook the remaining batter.

Serve the latkes topped with a small dollop of sour cream and horseradish. Garnish with a parsley leaf. Serve immediately.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Potato Latkes

Recipe courtesy of Michele Urvater

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Sweet Potato Hash

Recipe courtesy of The Neelys

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Sweet Potato Crust Pizza

Recipe courtesy of Food Network

Sweet Potato Souffle

Recipe courtesy of Trisha Yearwood

Sweet Potato and Corn Chowder

Recipe courtesy of Geoffrey Zakarian

Baked Sweet Potato "Fries"

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories