Recipe courtesy of Esther Weiner
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40 min
15 min
25 min



In a large bowl, mix together the zucchini, sweet potato, parsley, onion, eggs, flour, corn flakes, salt and pepper. Heat a large nonstick pan and add 4 tablespoons of oil. Carefully drop tablespoons of batter into the pan. Fry the latkes, turning when crisp. Oil may be added to pan in small amounts as needed when frying. Put on paper towels to absorb excess oil.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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