Potato Chips with Creme Fraiche and Caviar

  • Level: Easy
  • Total: 50 min
  • Prep: 10 min
  • Inactive: 20 min
  • Cook: 20 min
  • Yield: 4 servings
Save Recipe


1/4 cup herbed olive oil

3 large russet potatoes scrubbed

2 tablespoons chopped finely rosemary leaves

9 ounces caviar

8 ounces creme fraiche




Preheat oven to 375 degrees F. Brush 3 large baking sheets generously with some oil.

With a mandoline or other manual slicer cut the potatoes crosswise into 1/8-inch thick slices. Arrange slices in 1 layer on a baking sheet and brush with some remaining oil. Sprinkle potatoes with rosemary, salt and pepper. Repeat these steps for remaining 2 baking sheets.

Bake slices in middle of oven until golden, 15 to 20 minutes. With a metal spatula immediately transfer to a rack to cool completely.

Top potato chips with 1 teaspoon each of caviar and creme fraiche.

Easy Fish and Chips

Oven Baked Rosemary Potato Chips

Potato Chips

The Baked Potato