Potato Chips with Creme Fraiche and Caviar

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  • Level: Easy
  • Total: 50 min
  • Prep: 10 min
  • Inactive: 20 min
  • Cook: 20 min
  • Yield: 4 servings
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1/4 cup herbed olive oil

3 large russet potatoes scrubbed

2 tablespoons chopped finely rosemary leaves

9 ounces caviar

8 ounces creme fraiche




  1. Preheat oven to 375 degrees F. Brush 3 large baking sheets generously with some oil.
  2. With a mandoline or other manual slicer cut the potatoes crosswise into 1/8-inch thick slices. Arrange slices in 1 layer on a baking sheet and brush with some remaining oil. Sprinkle potatoes with rosemary, salt and pepper. Repeat these steps for remaining 2 baking sheets.
  3. Bake slices in middle of oven until golden, 15 to 20 minutes. With a metal spatula immediately transfer to a rack to cool completely.
  4. Top potato chips with 1 teaspoon each of caviar and creme fraiche.