Recipe courtesy of Ina Garten
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Blueberry Sauce
Total:
17 min
Prep:
2 min
Cook:
15 min
Yield:
1 cup
Level:
Easy
Total:
17 min
Prep:
2 min
Cook:
15 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

Combine the blueberries and vanilla sugar in a large heavy saucepan. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.

Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and refrigerate.

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