Blueberry Sauce

  • Level: Easy
  • Total: 17 min
  • Prep: 2 min
  • Cook: 15 min
  • Yield: 1 cup
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1 1/2 pints fresh blueberries, rinsed

1 cup vanilla sugar

1 tablespoon fresh lemon juice


Combine the blueberries and vanilla sugar in a large heavy saucepan. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.

Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and refrigerate.

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