Apple Compote

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  • Level: Easy
  • Total: 18 min
  • Prep: 5 min
  • Cook: 13 min
  • Yield: about 1 1/2 cups
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2 honeycrisp or McIntosh apples, peeled, cored and chopped

1/2 cup orange juice

1 tablespoon fresh lemon juice

1/4 cup dark brown sugar

2 to 3 scrapes of fresh nutmeg



  1. In a saucepot on medium-high heat, add the apples, orange juice, lemon juice, brown sugar and nutmeg. Simmer over medium heat until the apples are tender and the juices are thickened to a thin syrup, 10 to 12 minutes. Season with a pinch of salt.