Season 2, Episode 4

The Leftovers

Gesine Prado and her husband, Ray, believe in "once bitten, twice better" when it comes to leftovers. The meatballs in the fridge get a second take on Gesine's Focaccia Pizza with a side of Potato Puppies made from leftover mashed potatoes. For dessert, she makes Leftover Fruit Popsicles and a delicious Chocolate and Butterscotch Bread Pudding with day-old bread.
See Tune-In Times

Recipes From This Episode

Previous Episode

Vermont Tree Juice

Next Episode

Garden Graduation Party


What's New

Latest Stories