Season 2, Episode 4

The Leftovers

Gesine Prado and her husband, Ray, believe in "once bitten, twice better" when it comes to leftovers. The meatballs in the fridge get a second take on Gesine's Focaccia Pizza with a side of Potato Puppies made from leftover mashed potatoes. For dessert, she makes Leftover Fruit Popsicles and a delicious Chocolate and Butterscotch Bread Pudding with day-old bread.
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Recipes From This Episode

Potato Puppies

Leftover Fruit Ice Pops

Chocolate and Butterscotch Bread Pudding

Focaccia Pizza

Vermont Tree Juice
Garden Graduation Party


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