Season 2, Episode 4

The Leftovers

Gesine Prado and her husband, Ray, believe in "once bitten, twice better" when it comes to leftovers. The meatballs in the fridge get a second take on Gesine's Focaccia Pizza with a side of Potato Puppies made from leftover mashed potatoes. For dessert, she makes Leftover Fruit Popsicles and a delicious Chocolate and Butterscotch Bread Pudding with day-old bread.
See Tune-In Times

Recipes From This Episode

Upcoming Airings

See Full Schedule
Wednesday
Dec 4
12pm | 11c
Wednesday
Dec 11
12:30pm | 11:30c

Previous Episode

Vermont Tree Juice

Next Episode

Garden Graduation Party

What's New

Latest Stories