Season 2, Episode 4

The Leftovers

Gesine Prado and her husband, Ray, believe in "once bitten, twice better" when it comes to leftovers. The meatballs in the fridge get a second take on Gesine's Focaccia Pizza with a side of Potato Puppies made from leftover mashed potatoes. For dessert, she makes Leftover Fruit Popsicles and a delicious Chocolate and Butterscotch Bread Pudding with day-old bread.
See Tune-In Times

Recipes From This Episode

Focaccia Pizza

Potato Puppies

Chocolate and Butterscotch Bread Pudding

Leftover Fruit Ice Pops

Previous Episode

Vermont Tree Juice

Next Episode

Garden Graduation Party

What's New

Latest Stories