Name: All American Backyard Burger
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 10 to 12 servings
Cuisine: american
Ingredients: 5 pounds ground chuck (at least 80 percent lean); 3 cups finely chopped spinach (optional); 1 cup chopped sweet onion; 3 tablespoons Worcestershire sauce; Kosher salt; Freshly ground black pepper; Vegetable oil for the grill; 12 cheese slices (American, Monterey Jack, pepper jack); 12 hamburger buns; Applewood-smoked bacon slices, cooked and halved; Tomato slices; Green leaf lettuce leaves; White onion slices; Dill or sweet and spicy sliced pickles (I like Wickles Pickles brand); Ketchup; Yellow mustard; Mayonnaise

Directions

Preheat the grill to medium-high. In a large bowl, mix the ground beef, spinach, onion, Worcestershire sauce, and 3 teaspoons each of the salt and pepper.
Divide the meat equally into 12 portions and form into patties about 1 inch thick. Season both sides of the patties lightly with salt and pepper.
Lightly brush the grill grates with vegetable oil and place the patties on the grates. Grill the patties for 4 to 5 minutes, then flip and grill 4 minutes more for medium. Place a slice of cheese on top of the patties and cook an additional 1 minute or until melted. Toast the buns (if desired), cut sides down, 30 seconds to 1 minute, or until lightly toasted.
Serve burgers with desired toppings.

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All American Backyard Burger

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