American-Italian all'Amatriciana

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Salt

1 pound whole-wheat cassarecci, rigatoni or penne pasta

1 tablespoon extra-virgin olive oil

6 slices lean peppered bacon, chopped

1 large red onion, chopped

4 cloves garlic, finely chopped or grated

1 cup chicken stock

1 (28-ounce) can crushed fire roasted tomatoes

Black pepper

A handful flat-leaf parsley, chopped

Shredded sharp white Cheddar, to pass at table