Tomatillo Salsa (Green Salsa)

Name: Tomatillo Salsa (Green Salsa)
Cuisine: mexican
Ingredients: 1 pound tomatillos, husked, washed and cut into quarters; 2 - 4 large jalapeno chiles, stemmed, seeded if desired and roughly chopped; 1/2 medium onion, cut in half; 1/2 cup cold water; 2 bunches cilantro, stems and leaves; 2 teaspoons salt

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Level: Easy

Level: Easy

Ingredients

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1 pound tomatillos, husked, washed and cut into quarters

2 - 4 large jalapeno chiles, stemmed, seeded if desired and roughly chopped

1/2 medium onion, cut in half

1/2 cup cold water

2 bunches cilantro, stems and leaves

2 teaspoons salt

Directions

In blender place tomatillos, jalapenos and water. Puree until just chunky. Add remaining ingredients and puree about 2 minutes more, or until no large chunks remain. This salsa keeps in the refrigerator, in a covered container, about 3 days.