Recipe courtesy of Mary Sue Milliken and Susan Feniger

Tomatillo Salsa (Green Salsa)

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  • Level: Easy



  1. In blender place tomatillos, jalapenos and water. Puree until just chunky. Add remaining ingredients and puree about 2 minutes more, or until no large chunks remain. This salsa keeps in the refrigerator, in a covered container, about 3 days.