Recipe courtesy of Tyler Florence
Episode: Ultimate Brunch
Save Recipe Print
French Press Vanilla Cappuccino
Total:
15 min
Prep:
1 min
Inactive:
4 min
Cook:
10 min
Yield:
4 cups of coffee
Total:
15 min
Prep:
1 min
Inactive:
4 min
Cook:
10 min
Yield:
4 cups of coffee

Ingredients

Directions

Heat milk in a medium saucepan until warmed through- but do not boil. While the milk is being heated grind the coffee beans in the coffee grinder. Add the freshly ground coffee to your French press. Add 3 1/2 cups of hot boiling water then add the lid/filter assembly. Let it steep for 3 to 4 minutes then slowly press the plunger down in a steady, even manner.

While the coffee is steeping, remove milk from heat and set on a kitchen towel on your counter top so it's on a slight angle. Set an immersion blender in the shallow end of the pot and froth the milk on high speed until the foam holds, about 2 to 3 minutes blending on high. Divide the coffee out amongst the cups and spoon the frothed milk on top of each. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Vanilla Ice Cream

Recipe courtesy of Alton Brown

French Fry Skordalia

Recipe courtesy of Food Network Kitchen

Black Raspberry-Vanilla Smoothie

French Onion Soup with Porcini

Recipe courtesy of Rachael Ray

Buttermilk Pancakes With Vanilla Bean-Berry Syrup

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories