- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 6 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 269
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 0 g
- Sugar
- 5 g
- Protein
- 43 g
- Cholesterol
- 107 mg
- Sodium
- 141 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 6 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 269
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 0 g
- Sugar
- 5 g
- Protein
- 43 g
- Cholesterol
- 107 mg
- Sodium
- 141 mg
Ingredients
Directions
- For the nigiri-style sushi: Cut 1 rice cereal treat bar in half lengthwise. Place 1 gummy fish on each piece lengthwise. Unroll the candy fruit strip and cut a 1/2-inch strip. Slice the strip in half lengthwise. Wrap 1 strip around each fish to secure it to the treat bar.
- For the rolled sushi: Place the remaining fruit strip down on a cutting board. Top with the remaining cereal treat bar, pressing it down to flatten it and cover the fruit strip. Arrange the remaining 6 gummy fish in the center in a long line. Starting at the edge closest to you, roll the cereal bar and candy away from you to form a sushi roll. Gently press the candy into the cereal to secure. Using a sharp knife, cut into 4 pieces.
