Candy Sushi prepared by food and lifestyle expert mad with rice cereal treats cut into slices, swedish fish placed ontop, finished with some candy leather wrapped around for final sushi look,  as seen on Food Network Lets Eat Ep 108.
Recipe courtesy of Brandi Milloy

Candy Sushi

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 6 pieces



  1. For the nigiri-style sushi: Cut 1 rice cereal treat bar in half lengthwise. Place 1 gummy fish on each piece lengthwise. Unroll the candy fruit strip and cut a 1/2-inch strip. Slice the strip in half lengthwise. Wrap 1 strip around each fish to secure it to the treat bar.
  2. For the rolled sushi: Place the remaining fruit strip down on a cutting board. Top with the remaining cereal treat bar, pressing it down to flatten it and cover the fruit strip. Arrange the remaining 6 gummy fish in the center in a long line. Starting at the edge closest to you, roll the cereal bar and candy away from you to form a sushi roll. Gently press the candy into the cereal to secure. Using a sharp knife, cut into 4 pieces.