Chef Jamika Pessoa shares her wonderful  Salade in a Jar recipie. Stress free and mess free perfect for the tailgate make it at home and take it with you, as seen on Food Network Lets Eat Episode 109.
Recipe courtesy of Jamika Pessoa

Southwestern Chicken Mason Jar Salad

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 serving


Honey-Lime Vinaigrette:



Special equipment:
a 16- to 20-ounce mason jar with a lid
  1. For the honey-lime vinaigrette: Add the honey, olive oil, mustard, lime juice, cumin and cayenne, if using, to a 16- to 20-ounce mason jar. Place the lid on the jar and shake well until incorporated. Season with salt and pepper.
  2. For the salad: Layer in the chicken, quinoa, beans, corn, cheese, onions and cilantro and top with the lid. Chill until ready to serve.