Southwestern Chicken Fajita Mason Jar Salad

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4 boneless, skinless chicken breasts (about 1 1/2 pounds)

2 red bell peppers, sliced 2 zucchini, sliced

1 yellow onion, sliced

1 tablespoon olive oil

1 tablespoon fajita seasoning blend (no added sodium)

1/2 teaspoon salt

2 medium roasted sweet potatoes, diced

3 cups greens of choice, such as spring mix

Serving suggestions: avocado, cheese, cilantro, lime juice and sour cream, optional