Recipe courtesy of Min Kwon, M.S., R.D.

Grilled Watermelon and Mint Salad

Getting reviews...
Even sweeter and juicer than fresh, grilled watermelon plays well with sweet and sour blueberries and salty feta cheese and mint ties together all of the flavors. Serve the salad right away otherwise the salt from the feta will draw out too much water from the fruits and turn the salad into a less-than-appetizing soup.
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 3 to 4 servings
  • Nutrition Info
Share This Recipe



  1. Preheat the grill or grill pan to very high heat. Brush the watermelon slices with olive oil. Grill for 2 to 3 minutes per side. Cool slightly and cut into 1-inch cubes (makes about 3 cups). Add to a serving bowl with the blueberries, mint, vinegar and feta. Toss to combine. Serve chilled.

Cook’s Note

If cooking on a grill, leave the rind on the watermelon slices, as it will be easier to maneuver with tongs.

14m Easy 100%
20m Easy 99%
Michael Symon

Quinoa Power Salad

17m Easy 99%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now