Chef Jamika Pessoa shares her wonderful  Salade in a Jar recipie. Stress free and mess free perfect for the tailgate make it at home and take it with you, as seen on Food Network Lets Eat Episode 109.
Recipe courtesy of Jamika Pessoa

Lemon-Herb Potato and Pasta Mason Jar Salad

Getting reviews...
  • Level: Easy
  • Total: 35 min
  • Active: 25 min
  • Yield: 4 to 6 servings





Special equipment:
mason jars
  1. For the salad: Boil the potatoes in salted water until fork tender, 10 to 12 minutes, then drain. Cook the pasta to al dente according to the package directions, then drain. Set the potatoes and pasta aside to cool slightly.
  2. When cool, mix together the potatoes, pasta, basil, parsley, bell peppers and onion in a large bowl.
  3. For the dressing: Whisk together the oil, vinegar, mustard, sugar, garlic and lemon juice in a small bowl. Season with salt and pepper.
  4. Drizzle the dressing over the salad and toss until well incorporated. Taste and adjust the seasoning. Serve chilled or at room temperature in mason jars.