Classic Cobb Mason Jar Salad

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 1 serving
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Blue Cheese Dressing:

3 tablespoons store-bought creamy blue cheese dressing

1 tablespoon red wine vinegar 

Dash Worcestershire sauce 

Pinch kosher salt 


2 tablespoons diced cooked ham

1/2 small avocado, diced 

1 plum tomato, diced

2 slices crispy cooked bacon, crumbled 

1 hard-boiled egg, chopped 

2 tablespoons blue cheese crumbles 

2 cups chopped romaine lettuce 


Special equipment:
a 16- to 20-ounce mason jar with a lid
  1. For the blue cheese dressing: Pour the dressing, vinegar, Worcestershire and salt into a 16- to 20-ounce mason jar and mix well with a fork.
  2. For the salad: Layer in the ham, avocado, tomato, bacon, egg, blue cheese and lettuce, then top with the lid and chill until ready to serve.