Recipe courtesy of Kathleen Daelemans

Cobb Salad

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 40 min
  • Prep: 30 min
  • Cook: 10 min
  • Yield: 16 servings
  • Nutrition Info
Share This Recipe

Ingredients

For the dressing:

For the salad:

Directions

  1. In a small bowl, whisk together all of the dressing ingredients and set aside.
  2. Slice the ham into 1/2-inch strips. Spray a nonstick skillet with cooking spray and preheat over a medium-high heat. Add the ham to the skillet and cook over stirring frequently, until the ham is warmed through and crisped, 3 to 5 minutes. Remove from the heat and set aside.
  3. Remove and discard the yolk from 1 of the hard boiled eggs. Chop the remaining egg white and whole egg and set aside.
  4. In a large bowl toss the romaine and watercress with 2/3 of the dressing. Put the dressed greens onto a large serving dish. Place the tomatoes on top forming a row down the middle. In strips on either side of the tomatoes place the avocado, chicken, cheese, diced egg, and the crisped ham on top of the greens. Drizzle with the remaining dressing and serve.
22m Easy 100%
CLASS
18m Easy 98%
CLASS
James Briscione

Steakhouse Wedge Salad

16m Easy 99%
CLASS
Alex Guarnaschelli

Waldorf Salad

29m Easy 99%
CLASS
Katie Lee Biegel

Chopped Salad

14m Easy 97%
CLASS
26m Easy 96%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now