Recipe courtesy of Hidden Valley

Colonial Cobb Salad

  • Yield: 6 Servings
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½ cup crumbled blue cheese

½ cup dried cranberries

¾ cup Hidden Valley® Original Ranch® Dressing or Hidden Valley® Original Ranch® Dressing

1 cup cubed, cooked chicken or turkey

1 cup glazed pecans halved

4 strips crisp-cooked bacon

6 cups iceberg and Romaine lettuces


  1. 1. In a large bowl, toss the lettuces, chicken, cranberries, pecans and blue cheese together with the dressing, until lightly coated.
  2. 2. Garnish with the bacon and serve.

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