Try a twist on your morning routine with these nests of puffy whipped egg whites with a sunshine yolk center. Eat them on toast for a whimsical start to your day.

These thick pancakes are like little souffles: custardy on the inside, and golden and crispy on the outside. And when you stack 'em up, they make the perfect brunch photo.

We took Detroit's square deep-dish style pizza to a whole new level by stuffing the crispy crust with cheese and pepperoni. And the whole thing is loaded with a hearty meat sauce that you can make while the pizza bakes.

Chocolate cake batter gets waffled in this super-impressive layer cake filled with a pink raspberry cream and chocolate ganache. And it doesn't take as long to make as you'd think, so you can even serve the cake for a special breakfast.

Overstuffed bagels and avocado toast are all-the-rage on Instagram. Consider this a combination of the two. Snap a pic when you slice it in half to capitalize on the runny yolk and colorful layers.

Bobby Flay is an expert at amping up the flavor on classic recipes and these French toast sticks are no exception. They're the perfect way to introduce your friends to the churro trend that's taking hold in cities across the country.

Mash-up some crowd-pleasing flavors in an app your friends will love. Have your wanna-be-hand-model bestie hold one up with chopsticks for a cute photo.

Thanks to a couple of avocados, this fresh pasta isn't just naturally green — it's also eggless! Healthy fats from avocado help tenderize the dough, so there's no need for eggs.

Ayesha Curry serves her healthier hot "wings" with a homemade ranch buttermilk dipping sauce. Arrange them on a platter with colorful veggies for the best snap.

Who can resist this chocolaty spread, especially when it's stuffed into a warm pancake? Your followers will have no idea how simple they are to make — freezing discs of Nutella before placing them on top of pancake batter makes it easy.

The tangy blend of cheese that crisps around the edges of the pan, the spongy dough and spooned-on sauce are unmistakable signs that you've bitten into a slice of Detroit's squared-off take on pizza.

Turn classic pot pie into a dish that's even more wow-worthy. Soft pretzels made from pizza dough are easy to make and add a unique look.

These hand-held pockets have all the flavors of a cheeseburger and are dipped in a "special sauce." Make them for your next potluck.

Stuffed to the gills with delicious taco meat and nacho toppings, this giant burrito is sure to satisfy those munchies and keep your friends satisfied.

Now you can have nachos for any meal of the day. Try this recipe for your next brunch with friends as an easier alternative to classic huevos rancheros.

We love a good muffuletta stuffed with Italian deli meats, cheese and olive salad. Wrap all the good stuff up in pizza dough and bake it and it's even better.

There's a savory surprise in this deep-dish pie — pasta — which mingles with links of Italian sausage, red sauce, spinach and cheese. The whole thing is encased in puff pastry, so no need to make garlic bread.

Forget sticky and sweet. This savory pull-apart snack is filled with a cheesy burger mixture. A homemade special sauce is perfect for dipping.

This giant pressed sheet pan sandwich packs a Reuben, a patty melt, a bacon-tomato grilled cheese and a Cuban into one super-cheesy package.

This mashup of breakfast classics will make you feel like a kid again. Ice the cinnamon-swirled pancakes right away for a melty topping that's so good you won't even care that your fingers are too sticky to snap a pic.

Combine the best qualities of a chicken Parmesan sandwich with the best qualities of Buffalo chicken for one deliciously toasty, garlicky and crusty mashup.

Refrigerated pizza dough is the short-cut base for this ultimate party snack. Brushing the twist with a baking soda wash at the end of baking gives it the classic pretzel tang.

According to the Internet, there's no shortage of foods that can be made in a wafflemaker and Ree proves that hash browns are no exception.

Pasta-free "noodles" can be just as satisfying as the real thing. This decadent dish looks so pretty your followers will be shocked that they're envious of a pile of veggies.

These cheese-stuffed bites come together in only 40 minutes, which means you can make them for a party, but you can also pop them into your mouth any night of the week.

If you're in need of impressive pancakes for a crowd, you can't go wrong with this tower of extra-fluffy, delicate pancakes. Pop them in the oven to cook and you won't spend your morning flipping flapjacks on the griddle.

This whimsical rainbow cake doesn't require any special equipment — just a simple Bundt pan. Use dyed shredded coconut to achieve those beautiful blocks of color.

Arancini is typically made with rice and cheese, but in this case, frozen Tater Tots stand-in as the carb to achieve the starchy texture. Because why not, right?

You've likely seen Golden Milk all over Instagram, especially from wellness influencers. Turmeric is the not-so-secret ingredient contributing to the bright yellow color of the drink. Show off to your social media-savvy friends and make our version, a Turmeric Latte, at home.

This flaky, doughy breakfast treat takes only a few minutes to put together — the oven does the rest. It's perfect for making brunch guests smile.

Invite your friends. This taco wrap is stuffed with delicious layers of beef, cheese, tostadas and sour cream, which means it's large enough to share (even if you're tempted not to).

Cheese ravioli create a surprising crust for this square pan pizza. They bake up crisp on the bottom, like crust, but the top is still pillowy and cheesy.

These golden, crunchy balls are like inside-out chicken Parmesan: Gooey cheese is encased in Italian-seasoned chicken. Marinara is the perfect dipping sauce.

There's a lot to love about a chewy soft pretzel fresh from the oven, and hot spinach-artichoke dip is pretty hard to beat — so why not put them together?

Some like it hot — and these fried jalapeno strips hit the spot! Creamy ranch dipping sauce cuts some heat for anyone looking for a milder bite.

These might look like regular ol' cornbread muffins, but one slice will prove otherwise: They're hiding a spicy, gooey and cheesy secret that'll spill out like lava!

We love eating the classic out of the bag (who doesn't?), but this deep-dish version is packed with that irresistible Frito flavor — in the crust, chili and topping.

Chicken sandwiches never go out of style. This version hits the spot with a bright salsa verde, tomatoes and arugula.

Cooking with cauliflower is all the rage these days. Stuff a spicy burrito with florets, a meaty-bean mixture and, of course, cheese.

Leftovers don't have to be boring. Transform yesterday's meatloaf into cheesy quesdillas topped with your favorite fixings.

Multi-colored veggies roasted in the oven make a gorgeous platter of fries that even those most averse to the rainbow trend can't resist.

This recipe will have everyone fooled! Simmered in barbecue sauce, jackfruit looks just like pulled pork — and tastes surprisingly meaty. Stuff it in a potato roll and top it with a bright, easy slaw.

Have your cake and eat breakfast, too. This blueberry masterpiece (with a yogurt-cream cheese frosting) is a special-occasion morning treat inspired by blueberry muffins.

This Japanese version of the crowd-pleasing dessert combines cheesecake flavor with a souffle-like, cakey texture that jiggles like jelly but tastes fresh and airy.

Hot and crunchy on the outside, cold and creamy on the inside — these cereal-crusted ice cream balls are the perfect project for someone with a sweet tooth.

There's no waitlist for these wine-flavored treats. Make your own candies at home and watch your friends line up to get a taste.

All your favorite salad chains have this on their menu, and but you can also make the bright, virtuous dish at home. Anne Burrell's recipe features homemade croutons for something special.

Packed with popcorn shrimp, fried ramen and wasabi peas, this heartier popcorn will be a hit at your next movie night. You'll definitely need a few bowls to go around.

Jeff Mauro makes his veggie burgers with plenty of spices and stuffs them into pita pockets loaded with fresh veggies and a bright yogurt sauce.

Ree adds texture to fluffy pancakes with flax, chia and sunflower seeds. Top the stack with Greek yogurt and berries for a hearty start to your morning.

Fajitas make for a super-colorful photo on social media. Make this version for your next brunch party and your guests will all be snapping away.

Move over, avocado toast: This baked egg in an avocado is sure to impress all of your followers. Make sure to add the colorful toppings for even more on-screen appeal.

Two Mexican favorites combine into a dish that's greater than the sum of its parts. Grab a shot of this dish from the side to show off the cheese-filled quesadilla that acts as a taco shell to meat and toppings.

The classic flavors of pepperoni pizza are the stars of this cheesy chicken dish. Serve it over spaghetti for a complete meal.

Share these fiery hearts with your favorite person to show 'em some seriously undeniable love. There's nothing subtle about these hearts — from the blazing red color to the bold flavor.

Ree Drummond's veggie-packed bowl makes two servings. Eat one for dinner and pack the other for lunch to totally win at meal-prep this week.

Ree shows off how you can ugrade canned tomato soup with just a few simple add-ins like sherry, pesto and heavy cream. Topped with diced tomatoes, basil and olive oil, this deceptively simple dish is ready for its close-up.

Try Ayesha's hack for boosting chicken tacos: She seasons the shells with a homemade taco seasoning for an even bigger burst of flavor in each bite.

Egg roll wrappers turn messy meatball subs into adorable finger food. Snap a photo when you break one open for maximum steam action.

Leftover macaroni and cheese just found a new home in sweet-and-savory pancakes. Make them for breakfast or dinner, and remember: The addictive sweet heat of the hot sauce-maple syrup is also great on waffles and fried chicken.

Transform a bag of frozen Tater Tots into an appetizer so pretty your friends might have a hard time guessing the secret ingredient.

Fancy truffle popcorn adds a photo-worthy finish to homemade tomato soup.

This rainbow brioche will be the star of your next meal, thanks to the rich, buttery flavor, airy texture and vibrant layers. Enjoy thick slices of this bread in a colorful sandwich, as French toast or simply on its own

This Sicilian-style lasagna bread is part pasta, part pizza. The crust is crunchy and sturdy, but inside the layers are soft and chewy like lasagna. The filling is a classic blend of homemade tomato sauce, salty cheese and fresh basil, but you can add your favorite toppings such as pepperoni or sausage.

Okay, what if you took a sour cream and onion chip and turned it into a skillet bread? Mashed potatoes give the loaf tenderness and flavor while the onions on top are loaded with a tangy homemade seasoning mix. It's impossible to eat just one slice. If your pantry is short on dried spices, swap in a packet of French onion soup seasoning and use in place of the homemade mix for an equally tasty loaf.

If you love the boba tea shops popping up and want to try making them at home, these tapioca bubbles will taste better that anything you can buy. They're a labor of love, so when it comes time to roll the little boba, hop on a stool or grab a friend to help you out. You’ll have enough to make 8 glasses of your very own homemade bubble tea.

Why eat your salad with a fork when you can scoop it up with pita chips? That’s the whole idea behind this crunchy salad that's full of colorful chopped summer vegetables and dressed with creamy tahini dressing.

Is it a salad or is it a dip? Inspired by Melissa Ben-Ishay's (@bakedbymelissa) TikTok viral chopped salad, this vibrant crunchy-creamy dish is a salad, but it’s meant to be scooped up with chips--not a fork. Don’t be surprised that there’s tons of dressing: that’s intentional (and what makes it so perfectly scoopable).

Inspired by the bakery chain Crumbl’s beloved flavor, these snickerdoodles are large, soft sugar cookies with a kiss of cinnamon and a cream cheese swirl topping. Cornstarch and cream of tartar in the dough keeps the cookies tender. Shaping the cookies extra thick gives them their signature height and softness. The frosted treats are amazing served warm—simply gently heat them in the microwave at half power for twenty to thirty seconds.

This colorful jelly roll-inspired cake features a groovy tie-dye design that’s easy to achieve and sure to impress. The trick to creating a clean cake spiral is to "train" the cake by tightly rolling it while still warm in a kitchen towel, which prevents cracking and makes it easy to re-roll once cooled. Kids can help with swirling together the colorful batter with a toothpick to create a marbled effect and rolling up the vanilla frosting-filled cake. Frosting roses and a shower of colorful rainbow sprinkles are the perfect finishing touches for this beautiful and festive dessert.

Sanders Confectionary Company in Detroit, Michigan, makes all sorts of candies and fudge, but is famous for what is appropriately called “bumpy cake.” This legendary dessert resulted from a happy accident over 100 years ago when the owner, Fred Sanders, ran out of buttercream to completely frost his devil’s food cake. He decided instead to pipe thick rows of vanilla buttercream (the “bumps”) on the top, then blanket the entire surface with chocolate fudge frosting. This adapted version boasts a moist, one-bowl chocolate cake, long pillows of sweet vanilla buttercream and a decadent, pourable fudge draped on top. Be sure to clear room in the freezer: freezing the cake before and after piping the buttercream is essential to success.

If you happen to fall into the chewy cookie camp, look no further than these incredibly soft sugar cookies stuffed with mochi and studded throughout with sprinkles. The edges of the cookie are slightly golden and just the tiniest bit crisp while the middle is ooey, gooey and oh-so-fun to pull apart. The key to the chewy texture of mochi is the sweet rice flour -- it should not be swapped for regular rice flour. For the ultimate success in making these cookies, use rainbow sprinkles that are oblong instead of spherical -- they are less likely to bleed into the dough when baked.