Shows
Popular Shows
In the Kitchen
Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Rosé Wine Gummies
Getting reviews...
Transform your favorite refreshing summertime wine into your new favorite boozy snack. In just a few steps and a matter of minutes, the sweet gummy treats you enjoyed as a kid get an upgrade and are now infused with rosé. It's the perfect adults-only treat for warm weather.
- Level: Easy
- Total: 30 min (includes chilling time)
- Active: 20 min
- Yield: 30 gummy candies
Share This Recipe
- Level: Easy
- Total: 30 min (includes chilling time)
- Active: 20 min
- Yield: 30 gummy candies
Ingredients
Directions
Special equipment:
a fine mesh strainer and two 15-rose silicon rose candy molds- Combine sugar and 1/4 cup water in a small saucepan over medium heat. Stir constantly, without letting the mixture boil, until sugar has dissolved, about 1 minute. Transfer to a blender along with the strawberries and puree until smooth.
- Pour the strawberry puree, through a fine mesh strainer, back into the saucepan. Pour in the rosé wine then stir in the gelatin. Bring to a low simmer (take care not to let it boil) and cook, stirring constantly, until all the gelatin dissolves, about 1 minute. If any foam forms while stirring, then skim it off and discard. Pour the mixture into a small liquid measuring cup.
- Put your molds on a baking sheet, slowly fill each cup with the strawberry-rosé mixture until just below the top edge. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.
Looking for Something Else?
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
