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Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Rosé Wine Gummies
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- Level: Easy
- Total: 30 min (includes chilling time)
- Active: 20 min
- Yield: 30 gummy candies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 30 servings
- Calories
- 13
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 2 mg
Transform your favorite refreshing summertime wine into your new favorite boozy snack. In just a few steps and a matter of minutes, the sweet gummy treats you enjoyed as a kid get an upgrade and are now infused with rosé. It's the perfect adults-only treat for warm weather.
- Level: Easy
- Total: 30 min (includes chilling time)
- Active: 20 min
- Yield: 30 gummy candies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 30 servings
- Calories
- 13
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 2 mg
Ingredients
Directions
Special equipment:
a fine mesh strainer and two 15-rose silicon rose candy molds- Combine sugar and 1/4 cup water in a small saucepan over medium heat. Stir constantly, without letting the mixture boil, until sugar has dissolved, about 1 minute. Transfer to a blender along with the strawberries and puree until smooth.
- Pour the strawberry puree, through a fine mesh strainer, back into the saucepan. Pour in the rosé wine then stir in the gelatin. Bring to a low simmer (take care not to let it boil) and cook, stirring constantly, until all the gelatin dissolves, about 1 minute. If any foam forms while stirring, then skim it off and discard. Pour the mixture into a small liquid measuring cup.
- Put your molds on a baking sheet, slowly fill each cup with the strawberry-rosé mixture until just below the top edge. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.
