Transform your favorite refreshing summertime wine into your new favorite boozy snack. In just a few steps and a matter of minutes, the sweet gummy treats you enjoyed as a kid get an upgrade and are now infused with rosé. It's the perfect adults-only treat for warm weather.
Recipe courtesy of Food Network Kitchen
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Total:
30 min
(includes chilling time)
Active:
20 min
Yield:
30 gummy candies
Level:
Easy
Total:
30 min
(includes chilling time)
Active:
20 min
Yield:
30 gummy candies
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a fine mesh strainer and two 15-rose silicon rose candy molds

Combine sugar and 1/4 cup water in a small saucepan over medium heat. Stir constantly, without letting the mixture boil, until sugar has dissolved, about 1 minute. Transfer to a blender along with the strawberries and puree until smooth.

Pour the strawberry puree, through a fine mesh strainer, back into the saucepan. Pour in the rosé wine then stir in the gelatin. Bring to a low simmer (take care not to let it boil) and cook, stirring constantly, until all the gelatin dissolves, about 1 minute. If any foam forms while stirring, then skim it off and discard. Pour the mixture into a small liquid measuring cup.  

Put your molds on a baking sheet, slowly fill each cup with the strawberry-rosé mixture until just below the top edge. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.

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