Recipe courtesy of Mary Sue Milliken and Susan Feniger

Mulled Wine

  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
  • Yield: 8 servings
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2 cups water

1/2 cup sugar

4 cinnamon sticks

6 whole cloves

1 fresh whole nutmeg

2 oranges, thinly sliced

1 bottle kosher for Passover red wine


  1. Combine 2 cups of water with the sugar and spices in a saucepan and bring to a boil. Boil for 5 minutes. Add the orange slices, remove pan from the heat and let sit for 15 minutes. Stir in the wine. Reheat gently over low heat, never allowing to boil. Serve hot, in heated glasses.

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