Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Combine 2 cups of water with the sugar and spices in a saucepan and bring to a boil. Boil for 5 minutes. Add the orange slices, remove pan from the heat and let sit for 15 minutes. Stir in the wine. Reheat gently over low heat, never allowing to boil. Serve hot, in heated glasses.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Mulled Wine

Recipe courtesy of Ina Garten

Mussels in White Wine

Recipe courtesy of Ina Garten

Red Wine Sangria

Recipe courtesy of Bobby Flay

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Red Wine Braised Short Ribs

Recipe courtesy of Claire Robinson

Red Wine Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Steak with Red Wine-Shallot Sauce

Recipe courtesy of Food Network Kitchen

Flat Iron Steak with Red Wine Sauce

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories