Recipe courtesy of The Kitchen
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Rosé Sangria
Total:
3 hr 5 min
Active:
5 min
Yield:
12 to 14 servings
Level:
Easy
Total:
3 hr 5 min
Active:
5 min
Yield:
12 to 14 servings
Level:
Easy

Ingredients

Directions

Add the rosé and brandy to a large pitcher. Add the kumquats, grapes and pineapple rings. Refrigerate for at least 3 hours and up to overnight.

Serve in chilled white wine glasses.

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