Recipe courtesy of The Kitchen

Rosé Sangria

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 3 hr 5 min (includes chilling time)
  • Active: 5 min
  • Yield: 12 to 14 servings
Share This Recipe



  1. Add the rosé and brandy to a large pitcher. Add the kumquats, grapes and pineapple rings. Refrigerate for at least 3 hours and up to overnight.
  2. Serve in chilled white wine glasses.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now