Recipe courtesy of Jonathan Pogash

Make-Ahead Cucumber-Elderflower Sangria

Save Recipe
  • Level: Easy
  • Total: 3 hr 5 min
  • Prep: 5 min
  • Inactive: 3 hr
  • Yield: 10 to 12 servings (about 7 cups)
Share This Recipe

Ingredients

Directions

  1. Stir together the gin, elderflower liqueur, limeade, cucumber slices and wine in a carafe or pitcher. Wrap and refrigerate until chilled and the cucumbers infuse the mixture, about 3 hours. Serve over ice in small rocks glasses. Garnish each drink with a mint sprig.
Sangria 2 Ways
PREMIUM
Dana Beninati

Sangria 2 Ways

25m Easy 99%
CLASS
Cucumber-Yogurt Dip
PREMIUM
6m Easy 98%
CLASS
3-Ingredient Gluten-Free Flatbread
PREMIUM
17m Easy 99%
CLASS
Gluten-Free Everything Bagel Bread
PREMIUM
24m Easy 98%
CLASS