Recipe courtesy of Jonathan Pogash

Make-Ahead Cucumber-Elderflower Sangria

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  • Level: Easy
  • Total: 3 hr 5 min
  • Prep: 5 min
  • Inactive: 3 hr
  • Yield: 10 to 12 servings (about 7 cups)
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  1. Stir together the gin, elderflower liqueur, limeade, cucumber slices and wine in a carafe or pitcher. Wrap and refrigerate until chilled and the cucumbers infuse the mixture, about 3 hours. Serve over ice in small rocks glasses. Garnish each drink with a mint sprig.

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