Recipe courtesy of Jonathan Pogash
Save Recipe Print
Make-Ahead Cucumber-Elderflower Sangria
Total:
3 hr 5 min
Prep:
5 min
Inactive:
3 hr
Yield:
10 to 12 servings (about 7 cups)
Level:
Easy
Total:
3 hr 5 min
Prep:
5 min
Inactive:
3 hr
Yield:
10 to 12 servings (about 7 cups)
Level:
Easy

Ingredients

Directions

Stir together the gin, elderflower liqueur, limeade, cucumber slices and wine in a carafe or pitcher. Wrap and refrigerate until chilled and the cucumbers infuse the mixture, about 3 hours. Serve over ice in small rocks glasses. Garnish each drink with a mint sprig.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Sangria

Recipe courtesy of Alton Brown

White Sangria

Recipe courtesy of Rachael Ray

Red Wine Sangria

Recipe courtesy of Bobby Flay

White Peach Sangria

Recipe courtesy of Bobby Flay

Sangria

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Champagne Sangria

Recipe courtesy of Giada De Laurentiis

Spanish Sangria

Recipe courtesy of Lionel Freitas, Jr.

Southern Sangria

Recipe courtesy of Jonathan Pogash

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories