Recipe courtesy of Jonathan Pogash

Make-Ahead Cucumber-Elderflower Sangria

  • Level: Easy
  • Total: 3 hr 5 min
  • Prep: 5 min
  • Inactive: 3 hr
  • Yield: 10 to 12 servings (about 7 cups)
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Ingredients

8 ounces cucumber- and rose-infused gin, such as Hendrick's Gin

8 ounces elderflower liqueur, such as St. Germain

1 cup limeade, store-bought or homemade

1 medium English cucumber, cut into round slices (about 3 cups)

One 750-milliliter bottle dry white wine, such as Pinot Grigio

Fresh mint sprigs, for garnish

Ice, for serving

Directions

  1. Stir together the gin, elderflower liqueur, limeade, cucumber slices and wine in a carafe or pitcher. Wrap and refrigerate until chilled and the cucumbers infuse the mixture, about 3 hours. Serve over ice in small rocks glasses. Garnish each drink with a mint sprig.
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