1 ripe mango, peeled, pitted and cut into 1/2-inch cubes
1 peach or nectarine, halved, pitted and cut into 12 wedges
1 plum, halved, pitted and cut into 12 wedges
2 1/4 cups dry white wine
1 1/2 cups mango juice
1 1/2 cups prosecco
Four days of eating, drinking and all your favorite chefs.