Recipe courtesy of Patricia Heaton Parties

White Stone Fruit Sangria

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  • Level: Easy
  • Total: 4 hr 10 min (includes refrigeration time)
  • Active: 10 min
  • Yield: 8 servings



  1. Combine the mangoes, peaches and plums in a tall pitcher. Pour in the white wine and mango juice and stir to combine. Cover with plastic wrap and refrigerate for at least 4 hours or up to 1 day.
  2. To serve, pour the sangria into 8 tall glasses over ice and top off with prosecco.