White Stone Fruit Sangria

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  • Level: Easy
  • Total: 4 hr 10 min (includes refrigeration time)
  • Active: 10 min
  • Yield: 8 servings
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1 ripe mango, peeled, pitted and cut into 1/2-inch cubes

1 peach or nectarine, halved, pitted and cut into 12 wedges 

1 plum, halved, pitted and cut into 12 wedges 

2 1/4 cups dry white wine

1 1/2 cups mango juice 

1 1/2 cups prosecco 


  1. Combine the mangoes, peaches and plums in a tall pitcher. Pour in the white wine and mango juice and stir to combine. Cover with plastic wrap and refrigerate for at least 4 hours or up to 1 day.
  2. To serve, pour the sangria into 8 tall glasses over ice and top off with prosecco.