Name: Crunchy Pancakes
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8 to 10 pancakes
Ingredients: 2 cups whole-grain pancake mix, such as Bob's Red Mill; 1 1/2 cups milk; 2 tablespoons brown sugar; 2 tablespoons vegetable oil; 2 large eggs; 1/2 cup granola; 1 tablespoon flax seeds; 1 tablespoon chia seeds; 1 tablespoon sunflower seeds; Butter, for frying; Fresh berries, Greek yogurt and fresh mint leaves, for serving

Directions

Make the batter by combining the pancake mix, milk, brown sugar, oil and eggs in a large bowl. Stir in the granola, flax seeds, chia seeds and sunflower seeds.
Heat a nonstick skillet or griddle over medium heat and add a little butter. Drop in about 1/4 cup of the batter per pancake and fry on both sides until dark golden, about 2 1/2 minutes per side. Continue with the remaining batter, adding more butter if needed.
Serve with fresh berries, Greek yogurt and mint.

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Crunchy Pancakes

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