Recipe courtesy of Ree Drummond

Crunchy Pancakes

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 8 to 10 pancakes
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Ingredients

Directions

  1. Make the batter by combining the pancake mix, milk, brown sugar, oil and eggs in a large bowl. Stir in the granola, flax seeds, chia seeds and sunflower seeds.
  2. Heat a nonstick skillet or griddle over medium heat and add a little butter. Drop in about 1/4 cup of the batter per pancake and fry on both sides until dark golden, about 2 1/2 minutes per side. Continue with the remaining batter, adding more butter if needed.
  3. Serve with fresh berries, Greek yogurt and mint.

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