- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 8 to 10 pancakes
Share This Recipe
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 8 to 10 pancakes
Ingredients
Directions
- Make the batter by combining the pancake mix, milk, brown sugar, oil and eggs in a large bowl. Stir in the diced peaches and peach jam.
- Heat a nonstick skillet or griddle over medium heat and add a little butter. Drop in about 1/4 cup of the batter per pancake and fry on both sides until dark golden, about 2 1/2 minutes per side. Continue with the remaining batter, adding more butter if needed.
- Meanwhile, warm the maple syrup in the microwave or in a saucepan over low heat. Drizzle over the pancakes and serve with sliced peaches and whipped cream.
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