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Recipe courtesy of Ree Drummond

Show: The Pioneer Woman

Episode: Breakfast Hacks

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Total:: 15 min
Active:: 15 min

Yield:: 8 to 10 pancakes

Level:: Easy

Ingredients

2 cups whole-grain pancake mix, such as Bob's Red Mill
1 1/2 cups milk
2 tablespoons brown sugar
2 tablespoons vegetable oil
2 large eggs
1/2 cup diced peaches, plus sliced peaches, for serving
1/4 cup peach jam
Butter, for frying
Maple syrup, for serving
Whipped cream, for serving

Directions

Make the batter by combining the pancake mix, milk, brown sugar, oil and eggs in a large bowl. Stir in the diced peaches and peach jam.

Heat a nonstick skillet or griddle over medium heat and add a little butter. Drop in about 1/4 cup of the batter per pancake and fry on both sides until dark golden, about 2 1/2 minutes per side. Continue with the remaining batter, adding more butter if needed.

Meanwhile, warm the maple syrup in the microwave or in a saucepan over low heat. Drizzle over the pancakes and serve with sliced peaches and whipped cream.

My Private Notes

Name: Just Peachy Pancakes
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8 to 10 pancakes
Ingredients: 2 cups whole-grain pancake mix, such as Bob's Red Mill; 1 1/2 cups milk; 2 tablespoons brown sugar; 2 tablespoons vegetable oil; 2 large eggs; 1/2 cup diced peaches, plus sliced peaches, for serving; 1/4 cup peach jam; Butter, for frying; Maple syrup, for serving; Whipped cream, for serving

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