Just Peachy Pancakes

  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 8 to 10 pancakes
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2 cups whole-grain pancake mix, such as Bob's Red Mill

1 1/2 cups milk 

2 tablespoons brown sugar 

2 tablespoons vegetable oil 

2 large eggs 

1/2 cup diced peaches, plus sliced peaches, for serving

1/4 cup peach jam

Butter, for frying

Maple syrup, for serving

Whipped cream, for serving


  1. Make the batter by combining the pancake mix, milk, brown sugar, oil and eggs in a large bowl. Stir in the diced peaches and peach jam.
  2. Heat a nonstick skillet or griddle over medium heat and add a little butter. Drop in about 1/4 cup of the batter per pancake and fry on both sides until dark golden, about 2 1/2 minutes per side. Continue with the remaining batter, adding more butter if needed.
  3. Meanwhile, warm the maple syrup in the microwave or in a saucepan over low heat. Drizzle over the pancakes and serve with sliced peaches and whipped cream.
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