Recipe courtesy of Ree Drummond
Episode: Breakfast Hacks
Save Recipe Print
Chocolate Chip Hazelnut Pancakes
Total:
20 min
Active:
20 min
Yield:
8 to 10 pancakes
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
8 to 10 pancakes
Level:
Easy

Ingredients

Directions

Make the batter by combining the pancake mix, milk, brown sugar, oil and eggs in a large bowl. Stir in the chocolate chips and nuts.

Heat a nonstick skillet or griddle over medium heat and add a little butter. Drop in about 1/4 cup of the batter per pancake and fry on both sides until dark golden, about 2 1/2 minutes per side. Continue with the remaining batter, adding more butter if needed.

Meanwhile, warm the chocolate-hazelnut spread and caramel sauce in the microwave or in separate saucepans over low heat.

Drizzle the warm sauces over the pancakes and serve with more chocolate chips and nuts.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Chocolate Chip Pancakes

Recipe courtesy of Gale Gand|Julia Moskin|Rick Tramonto

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Simple Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Chip Cookie Dough

Recipe courtesy of Food Network Kitchen

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Crispy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Chip Oatmeal Cookies

Recipe courtesy of Wayne Harley Brachman

Granola Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories