Recipe courtesy of Ree Drummond

Chocolate Chip Hazelnut Pancakes

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 8 to 10 pancakes
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  1. Make the batter by combining the pancake mix, milk, brown sugar, oil and eggs in a large bowl. Stir in the chocolate chips and nuts.
  2. Heat a nonstick skillet or griddle over medium heat and add a little butter. Drop in about 1/4 cup of the batter per pancake and fry on both sides until dark golden, about 2 1/2 minutes per side. Continue with the remaining batter, adding more butter if needed.
  3. Meanwhile, warm the chocolate-hazelnut spread and caramel sauce in the microwave or in separate saucepans over low heat.
  4. Drizzle the warm sauces over the pancakes and serve with more chocolate chips and nuts.
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