Chocolate Chip Hazelnut Pancakes
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 8 to 10 pancakes
Ingredients
2 cups whole-grain pancake mix, such as Bob's Red Mill
1 1/2 cups milk
2 tablespoons brown sugar
2 tablespoons vegetable oil
2 large eggs
1/2 cup chocolate chips, plus more for serving
2 tablespoons hazelnuts, chopped, plus more for serving
Butter, for frying
1/2 cup chocolate-hazelnut spread, such as Nutella, for drizzling
1/2 cup caramel sauce, for drizzling
Directions
- Make the batter by combining the pancake mix, milk, brown sugar, oil and eggs in a large bowl. Stir in the chocolate chips and nuts.
- Heat a nonstick skillet or griddle over medium heat and add a little butter. Drop in about 1/4 cup of the batter per pancake and fry on both sides until dark golden, about 2 1/2 minutes per side. Continue with the remaining batter, adding more butter if needed.
- Meanwhile, warm the chocolate-hazelnut spread and caramel sauce in the microwave or in separate saucepans over low heat.
- Drizzle the warm sauces over the pancakes and serve with more chocolate chips and nuts.
