Recipe courtesy of Ree Drummond

Chocolate Chip Hazelnut Pancakes

Name: Chocolate Chip Hazelnut Pancakes
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 to 10 pancakes
Ingredients: 2 cups whole-grain pancake mix, such as Bob's Red Mill; 1 1/2 cups milk; 2 tablespoons brown sugar; 2 tablespoons vegetable oil; 2 large eggs; 1/2 cup chocolate chips, plus more for serving; 2 tablespoons hazelnuts, chopped, plus more for serving; Butter, for frying; 1/2 cup chocolate-hazelnut spread, such as Nutella, for drizzling; 1/2 cup caramel sauce, for drizzling

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 8 to 10 pancakes

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Ingredients

2 cups whole-grain pancake mix, such as Bob's Red Mill

1 1/2 cups milk

2 tablespoons brown sugar

2 tablespoons vegetable oil

2 large eggs

1/2 cup chocolate chips, plus more for serving

2 tablespoons hazelnuts, chopped, plus more for serving

Butter, for frying

1/2 cup chocolate-hazelnut spread, such as Nutella, for drizzling

1/2 cup caramel sauce, for drizzling

Directions

Make the batter by combining the pancake mix, milk, brown sugar, oil and eggs in a large bowl. Stir in the chocolate chips and nuts.
Heat a nonstick skillet or griddle over medium heat and add a little butter. Drop in about 1/4 cup of the batter per pancake and fry on both sides until dark golden, about 2 1/2 minutes per side. Continue with the remaining batter, adding more butter if needed.
Meanwhile, warm the chocolate-hazelnut spread and caramel sauce in the microwave or in separate saucepans over low heat.
Drizzle the warm sauces over the pancakes and serve with more chocolate chips and nuts.