Close-up of Double Chocolate Chip Pancakes, as seen on The Pioneer Woman, season 30.
Recipe courtesy of Ree Drummond

Double Chocolate Chip Pancakes

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 2 to 4 servings



  1. Make the batter by combining the pancake mix, milk, sugar, melted butter and egg in a large bowl. Stir in the dark and white chocolate chips.
  2. Heat a nonstick skillet or griddle over medium heat and add a little butter. Drop about 1/4 cup of the batter per pancake onto the skillet, then fry on both sides until dark and golden, about 2 1/2 minutes per side.
  3. Remove the pancakes to a plate and drizzle with the caramel and chocolate sauces. Top with butter and whipped cream and garnish with both types of chocolate chips.