We took Detroit's square deep-dish style pizza to a whole new level by stuffing the crispy crust with cheese and pepperoni. And the whole pizza is loaded with a hearty meat sauce that you can make while the pizza bakes.

You can count on Bobby Flay to make up the ultimate breakfast pizza complete with garden-fresh pesto, ricotta, provolone and a runny fried egg.

Ree Drummond's pizza rolls are filled with a simple marinara sauce, pesto and plenty of toppings — no pizza lover will be able to resist them.

Take your slice to go! You can shape the flour tortilla cones ahead of time and fill 'em up just before serving.

Twisted and packed with sauce, cheese and pepperoni, this pepperoni bread gives cheese-stuffed pizza a run for its money.

The tangy blend of cheese that crisps around the edges of the pan, the spongy dough and the sauce that is spooned on after you bake it are unmistakable signs that you've bitten into a slice of Detroit's squared-off take on pizza.

Take two Italian favorites (pizza and lasagna!) and put them together for something even more impressive.

Cheesy, peppery flavors translate perfectly from pasta to pizza dough. This is a recipe you'll want to make again and again.

Inspired by the famous pizza pot pie served at Chicago Pizza and Oven Grinder Co., we dreamed up a homemade version with the same oozy cheese goodness by using store-bought pizza dough and extra-melty sliced Havarti from the deli case.

This gluten-free pizza crust calls for just four ingredients and can be made ahead of time. Pull it out when you're cooking for a crowd and top it with whatever suits you. Here, it's topped with tomato and mozzarella, but the chefs in Food Network Kitchen also think salty, briney olives, capers and anchovies work particularly well.

Turn the crust into the best part of the pizza by topping it with meatballs. We won't judge if you decide to eat the slice in reverse!

White quinoa makes for a chewy, thin pizza crust with an extra earthy flavor.

This dish (inspired by the Japanese okonomiyaki savory pancake) has a crunchy ramen noodle base and is loaded with the sweet, salty, creamy, spicy and umami flavors found in a warm bowl of ramen.

Forgo traditional pizza crust in favor of this mashup. The crust gets stuffed with a cream cheese mixture (just like a jalapeno popper) and is then topped with the peppers before baking.

During the week, make this pepperoni-topped mashup for a completely unique take on breakfast for dinner.

A sausage and pepper mixture gets stuffed inside pizza crust for a meaty take on stuffed crust.

Deep dish pizza doesn't have to be a huge time commitment. This weeknight version is on the table in 40 minutes with only 15 minutes of prep.