Recipe courtesy of Ree Drummond
Save Recipe Print
Pepperoni Chicken
Total:
16 min
Active:
16 min
Yield:
2 to 4 servings
Level:
Easy
Total:
16 min
Active:
16 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Use a sharp knife to slice both chicken breasts in half through the middle, resulting in 4 thinner chicken cutlets. Season with salt and pepper.

Heat a heavy skillet over medium to medium-high heat and add the butter and olive oil. Cook the chicken until it has nice color on the outside and is cooked through, about 2 1/2 minutes per side. Remove the chicken to a plate.

Pour the marinara sauce into the skillet and cook, stirring, to heat through. Nestle the chicken cutlets in the sauce, then arrange some pepperoni slices over the top of each one. Lay some cubed mozzarella on top, then cover the skillet with a lid and cook until the cheese is melted, 2 to 3 minutes. Sprinkle with the parsley.

Serve immediately with a side salad or over pasta, with marinara spooned over the top.

Categories:
More from:

Food Goals

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Pulled Chicken Tacos with Seasoned Taco Shells

Recipe courtesy of Ayesha Curry

Chicken Marsala

Recipe courtesy of Tyler Florence

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Chicken Parmigiana

Recipe courtesy of Bobby Flay

Basic Pepperoni Pizza and Four Cheese Pizza

Recipe courtesy of Ree Drummond

Chicken Spaghetti

Recipe courtesy of Ree Drummond

Chicken Salad

Recipe courtesy of Food Network Kitchen

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Browse Reviews By Keyword