Name: Mushroom "Pulled Pork"
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1 cup ketchup; 1/4 cup packed light brown sugar; 2 tablespoons balsamic vinegar; 2 teaspoons Worcestershire sauce; 1 1/2 teaspoons paprika; 3 tablespoons canola oil; 1 pound portobello mushroom caps, gills removed, caps cut into 1/4-inch slices; 2 cloves garlic, minced; 1/2 red onion, diced; 4 kaiser rolls or brioche hamburger buns , split; 2 cups shredded iceberg lettuce

Directions

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18m Easy 96%

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Combine the ketchup, brown sugar, balsamic vinegar, Worcestershire and paprika in a small saucepan. Cook over medium heat, stirring occasionally, until the sugar is completely dissolved, about 10 minutes. Set the BBQ sauce aside.
Meanwhile, heat 2 tablespoons of the canola oil in a large skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until browned all the way through, 7 to 10 minutes. Set aside.
In the same skillet, add the remaining 1 tablespoon oil and the garlic and onion; cook, stirring occasionally, until the onions have softened and browned slightly, about 5 minutes. Return the mushrooms to the skillet; add the BBQ sauce and stir.
Place the bottom buns on a plate and top with the BBQ mushrooms and iceberg lettuce. Close the sandwiches and serve.

Mushroom "Pulled Pork"

Ingredients

Directions

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