Cinnamon Sugar Scrap Cookies

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  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 10 to 12 cookies
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2 tablespoons sugar

1 teaspoon ground cinnamon 

8 ounces pie dough scraps 

2 tablespoons melted butter 


  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment or a silicone baking mat.
  2. Combine the sugar and cinnamon in a small bowl. Form the dough scraps into a ball and roll to 1/4 inch thick. Brush with the melted butter and sprinkle with the cinnamon sugar. Cut into shapes with cookie cutters, such as a 2-inch star cutter, and transfer to the prepared baking sheet.
  3. Bake until golden, about 12 minutes.