Recipe courtesy of Ree Drummond
Recipe courtesy of Ree Drummond
Show:
The Pioneer Woman
Cinnamon Sugar Scrap Cookies
Getting reviews...
- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 10 to 12 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 11 servings
- Calories
- 125
- Total Fat
- 8 g
- Saturated Fat
- 3 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 1 g
- Cholesterol
- 6 mg
- Sodium
- 100 mg
- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 10 to 12 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 11 servings
- Calories
- 125
- Total Fat
- 8 g
- Saturated Fat
- 3 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 1 g
- Cholesterol
- 6 mg
- Sodium
- 100 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment or a silicone baking mat.
- Combine the sugar and cinnamon in a small bowl. Form the dough scraps into a ball and roll to 1/4 inch thick. Brush with the melted butter and sprinkle with the cinnamon sugar. Cut into shapes with cookie cutters, such as a 2-inch star cutter, and transfer to the prepared baking sheet.
- Bake until golden, about 12 minutes.
