Recipe courtesy of Ree Drummond
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Cinnamon Sugar Scrap Cookies
Total:
20 min
Active:
10 min
Yield:
10 to 12 cookies
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
10 to 12 cookies
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment or a silicone baking mat.

Combine the sugar and cinnamon in a small bowl. Form the dough scraps into a ball and roll to 1/4 inch thick. Brush with the melted butter and sprinkle with the cinnamon sugar. Cut into shapes with cookie cutters, such as a 2-inch star cutter, and transfer to the prepared baking sheet.

Bake until golden, about 12 minutes.

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