Recipe courtesy of Food Network

Turkey and Stuffing Quiche

A quiche is the perfect way to use leftover turkey and stuffing—and a little Cheddar too.
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  • Level: Easy
  • Total: 1 hr 45 min (includes cooling time)
  • Prep: 25 min
  • Inactive: 30 min
  • Cook: 50 min
  • Yield: 6 servings
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One 9-inch frozen pie shell


1 cup crumbled leftover stuffing

1 cup chopped leftover turkey

1 cup shredded sharp Cheddar

1/4 cup parsley leaves, roughly chopped

Kosher salt and freshly ground black pepper


1 1/4 cups half-and-half

3 large eggs

1/4 teaspoon freshly grated nutmeg

Kosher salt and freshly ground black pepper


  1. Par-bake the crust according to package directions. Let cool slightly before adding the filling.

For the filling:

  1. Sprinkle the stuffing and turkey in the par-baked shell. Top with the Cheddar and parsley. Season with a little salt and pepper.

For the custard:

  1. Whisk together the half and half, eggs, nutmeg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl.
  2. Pour the custard over the filling. Adjust the oven temperature to 350 degrees F and bake until set, 35 to 45 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
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