A quiche is the perfect way to use leftover turkey and stuffing—and a little Cheddar too.
Recipe courtesy of Food Network
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Turkey and Stuffing Quiche
Total:
1 hr 45 min
Prep:
25 min
Inactive:
30 min
Cook:
50 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 45 min
Prep:
25 min
Inactive:
30 min
Cook:
50 min
Yield:
6 servings
Level:
Easy

Ingredients

Crust:
Filling:
Custard:

Directions

For the crust:

Par-bake the crust according to package directions. Let cool slightly before adding the filling.

For the filling:

Sprinkle the stuffing and turkey in the par-baked shell. Top with the Cheddar and parsley. Season with a little salt and pepper.

For the custard:

Whisk together the half and half, eggs, nutmeg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl.

Pour the custard over the filling. Adjust the oven temperature to 350 degrees F and bake until set, 35 to 45 minutes. Let cool at least 30 minutes before serving warm or at room temperature.

Copyright 2016 Television Food Network, G.P. All rights reserved

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