Recipe courtesy of Food Network

Turkey and Stuffing Quiche

A quiche is the perfect way to use leftover turkey and stuffing—and a little Cheddar too.
  • Level: Easy
  • Total: 1 hr 45 min (includes cooling time)
  • Prep: 25 min
  • Inactive: 30 min
  • Cook: 50 min
  • Yield: 6 servings
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Ingredients

Crust:

One 9-inch frozen pie shell

Filling:

1 cup crumbled leftover stuffing

1 cup chopped leftover turkey

1 cup shredded sharp Cheddar

1/4 cup parsley leaves, roughly chopped

Kosher salt and freshly ground black pepper

Custard:

1 1/4 cups half-and-half

3 large eggs

1/4 teaspoon freshly grated nutmeg

Kosher salt and freshly ground black pepper

Directions

For the crust:

  1. Par-bake the crust according to package directions. Let cool slightly before adding the filling.

For the filling:

  1. Sprinkle the stuffing and turkey in the par-baked shell. Top with the Cheddar and parsley. Season with a little salt and pepper.

For the custard:

  1. Whisk together the half and half, eggs, nutmeg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl.
  2. Pour the custard over the filling. Adjust the oven temperature to 350 degrees F and bake until set, 35 to 45 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
  3. Copyright 2016 Television Food Network, G.P. All rights reserved

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