Turkey Bacon and Broccoli Quiche

A turkey bacon lattice topper adds an impressive element to this classic quiche combination. Using a prepared crust makes it super easy to pull together.
  • Level: Easy
  • Total: 1 hr (includes standing time)
  • Active: 15 min
  • Yield: 6 to 8 servings
Save Recipe

Ingredients

1 refrigerated rolled pie crust (from one 14.1-ounce box)

13 strips turkey bacon, such as Butterball Every Day Turkey Bacon®

1 cup shredded Cheddar (about 4 ounces)

2/3 cup milk

10 large eggs

5 ounces frozen broccoli florets

Kosher salt and freshly ground black pepper

Directions

  1. Preheat the oven to 400 degrees F. Unroll the pie crust and fit it into a 9-inch deep-dish pie plate.
  2. Arrange 7 strips of the bacon one above the other in a square on a baking sheet; the edges should touch but not overlap. Working with one of the remaining strips at a time, weave them over and under to form a lattice. 
  3. Whisk the Cheddar, milk, eggs, broccoli, 1 teaspoon salt and a few grinds of pepper in a medium bowl until well combined. Pour into the pie crust. Bake the bacon lattice and quiche on separate racks until the bacon is just starting to crisp up and the quiche is slightly set but still jiggly in the center, about 15 minutes. 
  4. Use 2 spatulas to transfer the bacon lattice to the top of the quiche. Continue baking until the bacon is golden brown and crisp and the quiche is set, 15 to 20 minutes more. Let stand for 10 minutes before serving. 
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Round 2 Recipe-Bacon and Mushroom Quiche

Quiche Lorraine

Quiche Lorraine

Spinach Quiche

Country Quiche

Ham and Broccoli Quiche

Crustless Bacon Quiche

Leek and Bacon Quiche