Recipe courtesy of Ree Drummond
Episode: Mom Deliveries
Save Recipe Print
Vanilla Meringue Cookies
Total:
1 hr 30 min
Active:
15 min
Yield:
24 cookies
Level:
Easy
Total:
1 hr 30 min
Active:
15 min
Yield:
24 cookies
Level:
Easy

Ingredients

Directions

Special equipment: a large pastry bag fitted with a large star tip

Preheat the oven to 200 degrees F; line 2 baking sheets with parchment paper.

In a stand mixer fitted with a whisk attachment, add the egg whites, vanilla and cream of tartar. Beat until the mixture is frothy and soft peaks form. Gradually add the sugar 1 tablespoon at a time, waiting about 15 seconds between each addition. Once all of the sugar has been added, beat for an additional 5 minutes. The egg whites should be glossy and stiff but not dry.

Spoon the mixture into a large pastry bag fitted with a large star tip. Pipe 2-inch cookies onto the lined baking sheets, leaving 1 inch between each cookie.

Bake for 45 minutes, then turn off the oven and leave the cookies in the oven for an additional 30 minutes. Remove and cool completely before storing in an airtight container.

Categories:

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories