Recipe courtesy of Claire Robinson
Save Recipe Print
Total:
2 hr 40 min
Prep:
10 min
Cook:
2 hr 30 min
Yield:
approximately 2 1/2 dozen
Level:
Easy

Ingredients

Directions

Preheat the oven to 225 degrees F.

In a large bowl, using a hand beater, beat the egg whites, cream of tartar, salt and vanilla until soft peaks form. Gradually add the sugar and beat until the sugar dissolves and stiff peaks form, about 3 minutes. Gently fold in the chopped nuts.

Drop the batter onto silicone mats or parchment lined baking sheets (will need 2) with a teaspoon, spacing at least 2 inches apart. Bake until the meringues are dried through, about 2 to 2 1/2 hours. The cookies will remove easily from the parchment or silicone mat when ready.

Cook's Note: Do not bake on humid days. Dye these any color to suit a seasonal event. For orange cookies, add 5 drops of food coloring.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Nutty Sandwich Cookies

Recipe courtesy of Food Network Kitchen

Meringue Cookies

Recipe courtesy of Anne Burrell

Meringue Cookies

Recipe courtesy of Anne Burrell

Vanilla Meringue Cookies

Recipe courtesy of Ree Drummond

Strawberry Meringue Cookies

Recipe courtesy of Sandra Lee

Peach Fondue with Meringue Cookies

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories