Seasoned Grilled Fries

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  • Level: Easy
  • Total: 33 min
  • Prep: 5 min
  • Cook: 28 min
  • Yield: 6 to 8 servings
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3 pounds Idaho potatoes

1/2 cup canola oil

2 tablespoons ancho chili powder

1 tablespoon kosher salt

2 teaspoons ground cumin

Ketchup, for serving


  1. Cover the potatoes with cold water in a large saucepan and cook until almost tender. Drain and dry the potatoes. Cut each potato lengthwise into quarters. Place the potatoes on a baking sheet and brush both sides of the potatoes with oil. Combine the chili powder, salt, and cumin in a small bowl, and sprinkle over the potatoes. Grill the potato wedges for 3 to 4 minutes per side until golden brown. Serve with ketchup.

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