Recipe courtesy of Jeff McInnis
Recipe courtesy of Jeff McInnis
Watch how to make this recipe.
Chicken Meatloaf Bites
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- Level: Easy
- Total: 1 hr 20 min
- Prep: 40 min
- Cook: 40 min
- Yield: 40 to 45 bites
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 312
- Total Fat
- 16 g
- Saturated Fat
- 5 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 24 g
- Cholesterol
- 138 mg
- Sodium
- 473 mg
- Level: Easy
- Total: 1 hr 20 min
- Prep: 40 min
- Cook: 40 min
- Yield: 40 to 45 bites
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 312
- Total Fat
- 16 g
- Saturated Fat
- 5 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 24 g
- Cholesterol
- 138 mg
- Sodium
- 473 mg
Ingredients
Serving suggestions:
Directions
- Sweat the celery and onions in the oil in a medium saucepot over medium heat until well glazed, 3 to 4 minutes. Let cool.
- Preheat the oven to 325 degrees F. Mix the cooled vegetables, chicken, breadcrumbs, heavy cream, soy sauce, steak sauce, salt and eggs together well, until the mixture is uniform. Place into two parchment-lined and greased 9- by 4-inch loaf pans. Bake until the loaves reach an internal temperature of 150 degrees F, 25 to 35 minutes.
- Cool, and then portion into 2-ounce bize-size pieces. At Yardbird we make our ketchup from scratch, but you can pick your favorite barbecue sauce, ketchup, Sriracha or any other favorite condiment to serve alongside.
