Top each piece of chicken with 1 teaspoon cream cheese and 1/4 teaspoon chopped jalapeno. Roll up each filling-covered chicken piece and wrap with 1 slice of bacon, securing with a toothpick. Transfer to a baking sheet and place in the oven for 20 minutes, flipping halfway through.
You can also cook these on an outdoor grill: Grill for 8 to 10 minutes, turning once.
Adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010