Muffuletta Relish

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
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  1. Pulse 1/2 cup each pimento-stuffed olives and pitted kalamata olives in a food processor with 1/2 cup pickled vegetables (giardiniera) , 2 tablespoons each capers, minced onion and olive oil, 1 tablespoon lemon juice and a pinch of dried oregano.

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