Muffuletta Relish
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 5 min
- Prep:
- 5 min
- Level:
- Easy
Directions
Pulse 1/2 cup each pimiento-stuffed olives and pitted kalamata olives in a food processor with 1/2 cup pickled vegetables (giardiniera) , 2 tablespoons each capers, minced onion and olive oil, 1 tablespoon lemon juice and a pinch of dried oregano.
Photograph by Levi Brown
Recipe courtesy Food Network Magazine
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