Recipe courtesy of
Amy Stevenson
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Amy Stevenson
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Goat Cheese with Antipasto Relish
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 6 to 8 servings
This no-cook appetizer takes all the best components of an antipasto platter, tosses them together and spoons them over a log of tart, creamy young goat cheese. This is best served at room temperature to let all of the flavors shine through.
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Directions
- Slice a 10-ounce log goat cheese into rounds and arrange in a bowl or on a platter. Chop 2 ounces sliced Genoa salami, 1 cup drained giardiniera, 1/4 cup each drained marinated artichoke quarters and drained sun-dried tomatoes in oil and 2 tablespoons fresh parsley. Serve over rounds of goat cheese with pita chips or bread.
