Recipe courtesy of
Jessica D’Ambrosio
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Jessica D’Ambrosio
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Roasted Broccoli Steaks with Olive Relish
Getting reviews...
- Level: Easy
- Total: 40 min
- Active: 5 min
- Yield: 4 servings
Inspired by the ever-popular cauliflower steak, this recipe calls for broccoli instead. The stalks of broccoli are just as edible as the florets and contain the most fiber of the vegetable. Enjoy them with this herb and green olive relish.
Directions
- Cut 2 heads of broccoli into steaks. Coat with olive oil and season with salt and pepper. Roast on a preheated baking sheet at 425˚ F, flipping once, until tender, 30 to 35 minutes. Combine 1/3 cup each chopped Castelvetrano olives and parsley, 1 tablespoon sliced Calabrian chiles, 1 sliced scallion, 1 1/2 teaspoons red wine vinegar and 1 teaspoon olive oil; spoon over the broccoli.
Looking for Something Else?
Related Pages
- Herb Marinated Chicken with Piquillo...
- Salt-Baked Fish with Lemon-Olive Relish Recipe
- Wood-Roasted Striped Bass with Meyer Lemon and...
- Muffuletta Relish Recipe
- Pork Tenderloin Steaks with Roasted Tomato Relish...
- Grouper with Fennel and Olive Relish Recipe
- Not-Classic Wedge With Pickled Pepper Olive...
- Olive Relish Recipe
- Buffalo Relish Recipe