Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Olive Relish
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- Level: Easy
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
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Directions
- Cook 2 chopped onions in a skillet with 2 tablespoons olive oil and 1/2 teaspoon salt over low heat, covered, 10 minutes. Uncover and cook until golden, 30 more minutes. Add 1 minced garlic clove, 1 tablespoon tomato paste, 1/2 cup pitted kalamata olives and 1/4 cup white wine; cook 10 more minutes.
