Carrot Relish

Save Recipe
  • Level: Easy
Share This Recipe

Directions

  1. Remove the zest from 1 orange and 1 lemon in strips using a vegetable peeler; thinly slice the strips. Bring the zest, the juice from the orange and lemon, 5 cups grated carrots, 3/4 cup sugar, 3/4 cup cider vinegar, 1 1/2 cups water and 1 1/2 teaspoons each crushed coriander seeds, mustard seeds and salt to a simmer in a saucepan over medium heat. Cook until the liquid is syrupy, about 45 minutes.

Roasted Carrots

Baby Carrots

Honey Glazed Carrots

Carrot Cake Recipe

Ginger Carrot Soup

Sigrid's Carrot Cake

Roasted Rainbow Carrots

Ginger-Carrot Soup

🤤 More Drool-Worthy Recipes