Recipe courtesy of Robert Irvine
Episode: Soul Searching
Save Recipe Print
Total:
25 min
Active:
25 min
Yield:
2 servings
Level:
Easy

Ingredients

Tempura Batter:
Sauce:
Crayfish:

Directions

To begin, preheat the oil in a large pot or deep fryer to 375 degrees F for frying the crayfish.

For the batter: In mixing bowl, mix the flour, baking powder, corn starch and salt together, blending well. Next, add the egg and mix to incorporate. Then stir in the soda water and mix for a final time. Keep the batter cold until ready to use and stir again before each use.

For the sauce: In a bowl, using a hand whisk, blend the corn, mayonnaise and lime juice, whisk together well to evenly mix sauce. Then add the onions, and some salt, black pepper and cayenne to taste.

For the crayfish: Evenly split the crayfish into two portions. Coat the first half with the batter, and place in the preheated oil. Cook until fluffy and golden brown, 2 to 3 minutes. Remove from the fryer and repeat the process with the remaining crayfish.

Serve with lemon wedges and prepared sauce.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Shrimp Tempura

Recipe courtesy of Robert Irvine

Shrimp Tempura

Recipe courtesy of Robert Irvine

Tempura Asparagus

Recipe courtesy of Michael Symon

Wasabi Tempura Shrimp

Recipe courtesy of Robert Irvine

Tofu and Pepper Tempura

Recipe courtesy of Robert Irvine

Crawfish and Crab Soup

Recipe courtesy of Robert Irvine

Crawfish Spring Roll

Recipe courtesy of Robert Irvine

Vegetarian Tempura Fried Peppers

Recipe courtesy of Robert Irvine

Tempura Sardines with Tonnatto Sauce

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories