Recipe courtesy of Albert Jeyte

Macadamia Crusted Ahi Tuna

  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 1 serving
Save Recipe

Ingredients

1(7 to 8-ounce) tuna fillet

Salt and black pepper

1/4 teaspoon olive oil, plus 2 tablespoons

Pinch thyme and tarragon

2 tablespoons medium chopped macadamia nuts

1 teaspoon very finely chopped garlic

1 teaspoon very finely chopped shallots

Directions

  1. Rub fish with salt and pepper, 1/4 teaspoon of the olive oil, thyme, and tarragon. Press 1 tablespoon of the chopped macadamia nuts on each side. Put garlic, shallots, and 2 tablespoons olive oil in saute pan and heat on high until oil bubbles. Carefully place fish in the pan and sear about 15 seconds on each side for rare; 30 seconds on each side for medium rare. If you prefer well done fish, start at a low heat and saute until done. This preparation can be done with mahi mahi or ono too.
  2. Serve with your favorite starch and vegetables.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Edamame Crusted Ahi Tuna with Daikon Salad

Crispy Macadamia Crusted Ahi Tuna with Kona Coffee Bbq Sauce Purple Potato Puree

Macadamia Nut-Crusted Fresh Catch with Mango-Passionfruit Sauce

HERB CRUSTED SEARED TUNA WITH WASABI MAYONNAISE, GINGER CONFIT ON ENDIVE

Tuna Caper Crostini