Recipe courtesy of Cheryl Smith

Seared Macadamia Crusted Tuna

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  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 6 servings
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2 pound sushi-grade tuna

Salt and freshly ground black pepper

1 egg white, beaten

1 1/2 cups macadamia nuts, chopped

1 to 2 tablespoons canola oil


  1. Cut tuna into 6 blocks. Salt and pepper all sides of the fish. Roll in the egg white and then into the nuts. Sear in a lightly oiled cast iron pan to desired doneness.