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4 tablespoons extra-virgin olive oil, plus more for drizzling
1 clove garlic, finely chopped
8 large sundried tomatoes, chopped
12 black olives, pitted (about 1/4 cup)
7 ounces canned tuna
2 cups tomato sauce or La Salsa di 5 Minuti, recipe follows
1/2 cup whipping cream
Cooked penne pasta, cooked to al dente, for serving
Bunch fresh Italian or flat-leaf parsley, finely chopped
4 tablespoons extra-virgin olive oil
1 medium onion, finely chopped
Dried chili peppers, crushed
1 (28-ounce) can peeled plum tomatoes, pureed
Salt
3 fresh basil leaves, torn
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